Curry leaves are the foliage of the curry tree. The leaves are highly aromatic and have a unique flavour. The Curry Leaves exporter in India exports tonnes of curry leaves products every year. Due to the various culinary and medicinal uses of the curry leaves, the Curry Leaves export from India has been increasing over the years. This is, therefore, a good opportunity for the Indian Curry Leaves exporter to expand his business and enter the international market. The Curry Leaves export includes the export of various varieties of the leaf.
The Global Market Demand for Curry Leaves has been increasing over the years. The growing popularity may be due to its various uses and benefits in different fields. The Curry Leaves exporter in India exports the leaves from India to different corners of the world. The Curry Leaves import from India has been increasing due to the premium quality varieties of the products exported from the country.
| Product Name | Curry Leaves |
|---|---|
| Origin | Tarai region of Uttar Pradesh, India |
| Family | Rutaceae |
| Binomial name | Murraya koenigii |
| Nutrients | Calories - 108 kcal Total Carbohydrate 18.7 g Dietary Fiber 6.4 g |
|---|---|
| Minerals | Calcium Iron |
| Vitamins | Vitamin A Vitamin B Vitamin C Vitamin B2 |
| Protein | 6.10 g |
Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.